Best cheese curds in 215

I believe fried cheese is the best thing since sliced bread. It is crunchy and gooey and filled with happiness. I can assure you that no one you know likes fried cheese more than I do, and because of that, I decided to create a list of my favorite places that serve cheese curds. Without further ado, the best cheese curds in the city:

This is the top place to eat cheese curds in 215 for three reasons: convenient location, you can get cheese curds without getting anything else, and the taste. The cheese curds maintain the flavor of the cheese with an added crisp for the crust- which is gluten-free. Plus it comes with a delicious ranch sauce or a spicy ketchup one.

More than that, every item at Fox and Sons is gluten free and it also serve vegan and vegetarian food.

 

 

 

 

You might know that the main reason I went to  Bud and Marilyn‘s was to try its cheese curds, and I was not disappointed. Although I give a 4 rating to this restaurant, I can say that these cheese curds are a 10/10. I absolutely loved them and would go back to this restaurant solely to eat its cheese curds. Crispy, gooey, full of cheese. Just what I wanted!

 

 

 

 

 

Landmark is one of my favorite places to go to around campus. Whenever we want to go to a place nearby without spending too much money we go to Landmark. I have tried the cheese curds a couple of times, and they are great. They are more like mozzarella sticks in ball forms rather than cheese curds, but they do the job! The only thing I do not like is that they are a little too spicy for my taste, so I normally skip this appetizer and go straight for my food.

 

 

 

 

 

Porta became one of my new favorite Italian’s in the city, so naturally, I was going to try its cheese curds. I don’t know if it was because we ate a lot that day or because the insane amount of food we ordered that night, but oh my this cheese curds were just too much. Yes, I think that they were too greasy, the crust was not as crispy, although the cheese was delicious. I would say that they are an item that you should definitely try, but I am not sure if I’ll ever order them again.

 

 

 

 

 

I am beyond sad about this place. See, the first time I tried them they tasted just like heaven. The Cow and the Curd used to give you a bowl of different type of cheeses, all equally delicious, battered and deep-fried at the moment. Each portion used to come with a spicy sauce that I absolutely adore, although I ate them with ketchup. They were so good, that they reminded me of tequeños (white cheese wrapped in dough, typical from Venezuela). Now I have to say that the quality went down, which makes me sad. I have eaten at different food truck festivals and it is not the same as before. They are still delicious and I still buy them, but I miss the mix of cheeses and spicy sauce.