My pao de quejio obsession had visiting a nearby cafe three times a week. Delicious, yes, but not exactly sustainable. Thankfully, I discovered I can make them at home and it’s quite simple! Ingredients: Instructions: *insert Moira and David’s gif here* Enjoy, friends! This revised version keeps the casual and enthusiastic tone while providing a…

When I was first diagnosed with celiac disease my whole world flipped upside down. Suddenly, my favorite restaurants and last-minute delivery orders were off-limits.  But fear not, fellow food enthusiasts! This just means I get to explore the wonderful world of gluten-free cooking and share my journey with you. Luckily, Israel has a TON of…

I used to have an incredible morning routine! I would do early gym sessions, do some journaling at the Hilton Hill with a sea view and then get home to get ready for work! I’d walk to the office and get ready t otackel my to-do list by 10 am. But then life got a…

Ever walked out the door, only to be plagued by the nagging fear you forgot to lock it? Or left the house, then driven back just to check if you unplugged the iron? I wasn’t just forgetful, it was a daily struggle. My photo album is full of pictures of me locking my door so…